| Jonathan’s Ristorante has added some new dishes to their "small plates" menu. The menu is always available at the bar and is offered Sunday – Friday at the tables. The new menu items are as follows:
Fresh Sweet Shrimp over Sicilian cous cous $9 Asparagus Gratinati Parmigiano $7 Tuna Crudo, Watercress Salad $12 Sea Scallop over orange, fennel, and radish salad $8 ½ Dozen Little Neck Clams in spicy tomato broth $11 Smoked Prosciutto with fava, baby arugula, and pecorino $12 All Wheat Linguini with grape tomato and basil sauce $9 Eggplant Parmigiana $9 |
